Sashimi knives essential for any sushi restaurant sashimi knives feature long and thin blades that allow chefs to cut thin and precise cuts of raw fish without tearing the meat.
Different kinds of kitchen knives.
Utility knives are smaller than chef s knives but not quite as petite as paring knives.
The different types of kitchen knives and their uses.
3 paring knife the paring knife is typically used for carrying out intricate works such as peeling food deveining shrimps and creating food carving and garnishes such as juliennes.
We list out and explain 24 different types of kitchen and cooking knives as well as include photos of each.
They re great for slicing and chopping small to midsize vegetables and cuts of meat.
About 68 percent of people prefer a plain edge knife to a serrated edge knife simply because the former is easier to sharpen.
A serrated utility knife comes in handy for slicing sandwiches as well.
A straight blade utility knife is helpful when peeling produce though sometimes that s better left to paring knives.
The chef s knife santoku utility kitchen shears and one purpose knives.
A kitchen knife is any knife that is intended to be used in food preparation.
This knife is also referred to as sandwich knife or tomato knife and could be used for small slicing jobs such as fixing sandwiches and cutting bagels as well.